Name: Kesar and Dry fruit Halwasan recipe by Garima Tiwari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Daliya 1/2 cup; Milk 1/2 lit; sugar 1 cup; Ghee 5 tbsp; Nutmeg powder 1 pinch; Elaichi powder 1/4 tsp; Kesar 6-7 strands; Almonds 5-6; Pistachio 5-6; Edible gond 1tbsp

ABOUT Kesar and Dry fruit Halwasan RECIPE

It is Indian Gujarati sweet dish. It contains daliya( broken wheat), edible gond, milk and caramelized sugar. It is gooey and fudge like sweet dish.

Ingredients Serving: 4

Daliya 1/2 cup
Milk 1/2 lit
sugar 1 cup
Ghee 5 tbsp
Nutmeg powder 1 pinch
Elaichi powder 1/4 tsp
Kesar 6-7 strands
Almonds 5-6
Pistachio 5-6
Edible gond 1tbsp

Instructions

1. Heat the pan and put ghee.
2. Grind the broken wheat little bit. Don't make it fine powder.
3. Now put the daliya in ghee and roast it on slow flame.
4. Heat the milk with Kesar strands.
5. When daliya becomes light brown in colour add warm milk slowly slowly and keep stirring.
6. Let it cook , meanwhile caramelized the sugar in another pan.
7. When the milk becomes half reduced, add caramelized sugar into it, this carmelized sugar gives nice brown colour to it and nice flavour.
8. Keep stirring as lumps could not form.
9. Now add fried edible gond into it.
10. Add some almonds and elaichi powder.
11. Keep stirring the mixture properly.
12. When it becomes all dry then add pinch of nutmeg powder.
13. Switch off the flame and transfer it into a greased plate.
14. Let it cool down and give it your desired shape and decorate with one almonds and pistachio.
15. Serve it with love.

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