Name: Custard Paneer Kheer recipe by Usha Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Milk....1 litre; Milkmaid....150 gram; Vanilla custard powder....2 spoon; Vanilla essence...1 spoon; Saffron.....few(10); Almond ....20.; Cashew......10; Lime juice...2 spoon

ABOUT Custard Paneer Kheer RECIPE

Milk is rich in calcium. Very important for our bones.This dessert is full of milk sourced ingredients. I think everyone will like this food.

Ingredients Serving: 6

Milk....1 litre
Milkmaid....150 gram
Vanilla custard powder....2 spoon
Vanilla essence...1 spoon
Saffron.....few(10)
Almond ....20.
Cashew......10
Lime juice...2 spoon

Instructions

Heat 1/2 litre milk in a vessel.
Add lime juice to the heated milk and mix well.
Drain the mixture. Hold under running water using sieve. Paneer is ready.
Heat another 1/2 litre milk in another vessel or kadai.
Mix custard powder with little water and add it to heating milk. Stir it nicely.
Add paneer crumbs to the heating milk.
Add milkmaid and mix well.
Add saffron and vanilla essence to it and off the flame.
Finally add chopped dryfruits into kheer.
Custard paneer kheer ready.

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