Name: Jalebi Icecream Sandwich recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 1200 min
Cook time: 20 min
Total time: 1220 min
Yield: 5
Ingredients: 1 cup + 1 1/2 tablespoon refined flour (maida); 1 cup water; 1/2 cup whipped cream (beat for 10 minutes); 2 scoops strawberry ice cream; 1 teaspoon vanila essence; ghee for shallow frying; For sugar syrup:; 2 cups sugar syrup(1 cup sugar+ 1 cup water+pinch of yellow food colour); 1 teaspoon rose essence; For garnish:; 2 tablespoon chopped dry fruits; dry rose petals; cherries

Ingredients Serving: 5

1 cup + 1 1/2 tablespoon refined flour (maida)
1 cup water
1/2 cup whipped cream (beat for 10 minutes)
2 scoops strawberry ice cream
1 teaspoon vanila essence
ghee for shallow frying
For sugar syrup:
2 cups sugar syrup(1 cup sugar+ 1 cup water+pinch of yellow food colour)
1 teaspoon rose essence
For garnish:
2 tablespoon chopped dry fruits
dry rose petals
cherries

Instructions

Add 1 cup flour in a bowl. Add 1 cup water, mix and beat the mixture using hands for 10 to 15 minutes.
Cover with cling film and set aside in a warm place to ferment for 20 hours.
Heat some ghee in a non stick pan.
Warm sugar syrup in a deep non stick pan.add essence and colour.
Add remaining flour to the fermented better and whisk.
Add essence and whisk well.
Transfer the batter in a squeeze bottle.
Squeeze out the batter directly into hot ghee and shallow fry on medium heat from both sides till golden brown and crisp.
Drain the jalebi in warm sugar syrup and soak for 1 minute.
Drain on a plate.
Line a silicon muffin mould tray with 1 jalebi each place 1 tablespoon cream and strawberry ice cream on top of 2 prepared mold each. Cover with another jalebi and lightly press.
Demold and garnish with dry fruits, rose petals and cherry.
Your jalebi ice cream is ready.
Serve immediately. Enjoy.

Similar Recipes