Name: China grass/Agar-Agar Pudding recipe by Farheen Dalvi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: China grass-5grams; Milk-2cups; Water-3/4cup; Sugar-3/4cup; Cardamon powder-1/2tablespoon (optional); Almonds and Pistachios - for garnishing

ABOUT China grass/Agar-Agar Pudding RECIPE

China grass well known as agar-agar is a type of gelatin extracted from sea weed.

Ingredients Serving: 3

China grass-5grams
Milk-2cups
Water-3/4cup
Sugar-3/4cup
Cardamon powder-1/2tablespoon (optional)
Almonds and Pistachios - for garnishing

Instructions

In a bowl take 3/4th cup water and add china grass and let it soak for 10-20 minutes.Than take the soaked china grass along with water and let it boil until the china grass melts and mixes with water.
In a pot take milk, add sugar and start boiling it. Than add the china grass water to the milk.
Boil it for 5-6 minutes, than pour the milk to different shape bowls. Let the milk cool than put it in refrigirator for 3-4 hours or till it sets.
Finely garnish it with almonds and pistachios. Serve chilled.

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