Name: Vannilla agar agar pudding recipe by khadheeja irfana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: China grass or agar agar - 10 gm; Milk- 1L; Water - half Cup; Sugar -3 to 4 tablespoon (as per your taste); Condensed milk - 2 tablespoon; Vanilla essence - 2 teaspoon; Saffron - 5 to 10 strands; Almonds - 10 coarsely grinded; Pistachio - 10 Coarsely grinded; Cashews - 10 coarsely grinded

ABOUT Vannilla agar agar pudding RECIPE

Its a famous desert in islamic tradition during ramzan

Ingredients Serving: 6

China grass or agar agar - 10 gm
Milk- 1L
Water - half Cup
Sugar -3 to 4 tablespoon (as per your taste)
Condensed milk - 2 tablespoon
Vanilla essence - 2 teaspoon
Saffron - 5 to 10 strands
Almonds - 10 coarsely grinded
Pistachio - 10 Coarsely grinded
Cashews - 10 coarsely grinded

Instructions

In a saucepan add water and agar agar,boil this mixture until agar agar dissolves completely.
In a separate pan boil milk in medium heat.
In the boil milk add agar agar mixture, condensed milk and sugar.whisk it well.
Now add vanilla essence and a few strands of saffron. Take it off from the heat and set aside.
In a serving bowl Transfer the agar agar mixture and garnish with coarsely grinded nuts and saffron strands.
Cool the mixture and refrigerate two to three hours. Serve cool. Yummy yummy vanilla Agar Agar pudding ready.

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