Name: Boondi Gulabjamun Pudding with Rabri recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup bundi; 2 cup rabri; 6 gulab jamun; 3 bread slices; rose petals; truti fruity; silver foil; almond slices; pistachios

ABOUT Boondi Gulabjamun Pudding with Rabri RECIPE

I make this recipe from left over boondi. I add gulab jamun, rabri and bake it.

Ingredients Serving: 4

1 cup bundi
2 cup rabri
6 gulab jamun
3 bread slices
rose petals
truti fruity
silver foil
almond slices
pistachios

Instructions

First cut bread slices take a baking dish, arrange bread slices in the bottom of the pan.
Then cover bread slices with rabri.
Now take boondi and spread it all over in the dish upon rabri.
Arrange gulab jamun.
Again cover with rabri.
Sprinkle some almond, pista and truti fruity and bake it in a preheated oven at 180 degree centigrade for 20 minutes.
Decorate with silver sheet and serve hot

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