Name: Chicken Tikka recipe by Farheen Dalvi at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Chicken - 200grams; Everest Tandoori Masala - 3tablespoon; Ginger garlic paste - 2tablespoons; Red chilli piwder - 1tablespoon; Red food colour - 1tablespoon; Yogurt - 3tablespoons; Vinger - 1tablespoon; Salt - as per taste; Oil - 2tablespoons; Lemon juice - 1/2tablespoon; Bamboo skewers - As required; Capcisum - 1/2 cut into cubes; Onion - 1 small cut into cubes

ABOUT Chicken Tikka RECIPE

Chicken tikka is a delicious dish originating in the Punjab region of Indian Subcontinent.

Ingredients Serving: 3

Chicken - 200grams
Everest Tandoori Masala - 3tablespoon
Ginger garlic paste - 2tablespoons
Red chilli piwder - 1tablespoon
Red food colour - 1tablespoon
Yogurt - 3tablespoons
Vinger - 1tablespoon
Salt - as per taste
Oil - 2tablespoons
Lemon juice - 1/2tablespoon
Bamboo skewers - As required
Capcisum - 1/2 cut into cubes
Onion - 1 small cut into cubes

Instructions

Cut Chicken into cubes than marinate it with all the ingredients listed above also marinate the onion and capsicum cubes for about 30 minutes.
Thread the marinated chicken pieces into the bamboo skewers. Put one chicken cube than once capsicum and onion cube. Repeat this process.
Heat oil in a pan than put the chicken skewers on it and cook it until the chicken is done.
Place the chicken on the gas and roast it.
Finally your chicken tikka is ready to serve it with onion rings and lemon slices.

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