Name: Payesh recipe by Archita Ray at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Rice - half cup - use short grain rice - washed and soaked; Milk - 1 litre - use full cream like amul gold; condensed milk - 1/2 cup; Bay leaves - 2; Cardamom powder - 1 tsp; Raisins - a handful; Cashewnutes - a handful - crushed

Ingredients Serving: 4

Rice - half cup - use short grain rice - washed and soaked
Milk - 1 litre - use full cream like amul gold
condensed milk - 1/2 cup
Bay leaves - 2
Cardamom powder - 1 tsp
Raisins - a handful
Cashewnutes - a handful - crushed

Instructions

Wash the rice thoroughly, soak in some cold water and keep aside.
In a heavy bottomed pan, put the milk on boil. Add the bay leaves.
Once the milk starts to simmer, add the rice.Give it a stir and let it cook for 15- 20 minutes till the rice is cooked thoroughly.
The milk should have thickened by now. Add the condensed milk and give a good mix.
Now add the cardamom powder,raisins and cashew nuts. Let it simmer for another 5 minutes.
Remove from heat. Serve once it has cooled down.

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