Name: Milk And Chocolate Brownie recipe by Chetna Parikh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Milk 125 millilitre; Dark chocolate 20 grams; Sweet Milk chocolate 20 grams; Butter 100 grams; Sugar 100 grams; Dark Coco powder 2 tablespoons; Milk powder 1 tablespoons; Desiccated coconut 2 tablespoons; Wheat flour 100 grams; Maida 25 grams; Vanilla essence 1 teaspoon; Chopped walnuts and almonds 2 tablespoon; Ready made muesli 2 tablespoon; Baking Powder 1 teaspoon

ABOUT Milk And Chocolate Brownie RECIPE

Brownie made with milk and chocolate can be enjoyed hot and fresh out of the oven or with ice cream on sizzler plate.

Ingredients Serving: 8

Milk 125 millilitre
Dark chocolate 20 grams
Sweet Milk chocolate 20 grams
Butter 100 grams
Sugar 100 grams
Dark Coco powder 2 tablespoons
Milk powder 1 tablespoons
Desiccated coconut 2 tablespoons
Wheat flour 100 grams
Maida 25 grams
Vanilla essence 1 teaspoon
Chopped walnuts and almonds 2 tablespoon
Ready made muesli 2 tablespoon
Baking Powder 1 teaspoon

Instructions

Preheat oven at 160 degrees C.
Grease and dust the baking tin and apply parchment paper.
Collect all ingredients.
Heat the milk for 2 minutes.
Remove from heat add butter and both dark and sweet milk chocolate and sugar.
Again put the pan on slow flame and heat the milk till butter melts.
Remove the pan from heat.
Add dark coco powder, milk powder, dessicated coconut, vanilla essences, wheat flour, maida, baking powder, chopped walnuts and almonds and readymade muesli in the butter and chocolate milk mixture.
Fold the better with spatula.
Pour in the baking tin.
Sparkle chopped walnuts and almonds and readymade muesli on the top.
Bake the brownie in preheat oven at 160*C for 40 minutes.
Serve hot brownies with chocolate sauce or vanilla Ice cream on a sizzling plate.

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