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Photo of Instant Chocolate Cake (Microwave) by Aayushi Manish at BetterButter
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4.5(11)
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Instant Chocolate Cake (Microwave)

Nov-16-2015
Aayushi Manish
0 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Instant Chocolate Cake (Microwave) RECIPE

ingredients available in pantry & fridge. easy dessert

Recipe Tags

  • Veg
  • Bachelors
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 1

  1. Self Raising Flour- 3 tbsp
  2. Cocoa powder – 1 1/2 tbsp
  3. Coffee Powder - 2 tsp
  4. Condensed milk – 3 tbsp
  5. Olive oil /Melted Butter 2 tbsp
  6. Milk – 3 tbsp + 1 tbsp
  7. Almond chopped (optional)
  8. For ganache frosting:
  9. Heavy Whipping Cream 1/4 cup
  10. Dark /semi sweet Chocolate chips 1/2 cup

Instructions

  1. Mix 2 tsp coffee powder in a 1 tbsp milk. Boil and make a coffee mixture, keep aside. Take a Microwave safe cup.
  2. Add oil /butter, condensed milk and mix properly then add flour, cocoa, coffee mix. Add milk and make a lump free mixture. Microwave for 2 minutes.
  3. For the Ganache: In a bowl heat cream for 1 minute. Keep an eye on cream as it warms fast or it may spill out. Add choco chips and give a good stir.
  4. Once the cake cools down turn on a serving plate or you can serve in a bowl or cup only.
  5. Pour ganache on top garnish with almond flakes & enjoy.

Reviews (11)  

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Manisha Shukla
Nov-13-2016
Manisha Shukla   Nov-13-2016

Can we use maida and baking powder and baking Soda instead of self rising flour? ??

Gina Naik
Nov-13-2016
Gina Naik   Nov-13-2016

Hello. Please explain what is self raising flour or cake flour. Is it only maida with baking soda and baking powder and so, in what ratio. Thanks

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