Name: Kulfi recipe by Tanvi Sharma at BetterButter
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 5
Ingredients: 1/2 litre full fat milk; 1+6 tablespoon sugar; 2 pieces of crumbled bread without edges.; 100 grams khoya; Ilaichi powder; Kesar few threads; Chopped pista and almonds

ABOUT Kulfi RECIPE

Easy and tasty kulfi for summers

Ingredients Serving: 5

1/2 litre full fat milk
1+6 tablespoon sugar
2 pieces of crumbled bread without edges.
100 grams khoya
Ilaichi powder
Kesar few threads
Chopped pista and almonds

Instructions

Heat 1 table spoon sugar till it turns honey brown. ( to give colour to our kulfi )
Then add milk, remaining sugar, ilaichi powder, almonds, pista and keep boiling.
Add crumbled bread after 5 - 6 boils.
Give 3 - 4 boils after adding bread.
Let it cool and add khoya.
Put the mixture into kulfi tray and freeze it for 5 - 6 hours.

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