Name: Malai Reshmi Murgh recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Chicken 1 kilogram (with bones); Onion 3 big sliced; Cumin seeds 2 teaspoons; Ginger garlic paste 2 tablespoons; Red chilli powder 1.5 teaspoon; Coriander powder 2 teaspoon; Salt to taste; Khoya 1/2 cup; Curd 1 cup fresh; Fresh milk 2 cup; Black pepper powder 1/2 teaspoon; Green cardamom 5; Clove 4; Cinnamon 1 inch stick; Cashew nut 8-10 piece; Fresh cream 3 tablespoon; Ghee 4 tablespoon; Kewra water 2 teaspoon

ABOUT Malai Reshmi Murgh RECIPE

A delicious party chicken cooked in khoya, curd, milk and cream.

Ingredients Serving: 6

Chicken 1 kilogram (with bones)
Onion 3 big sliced
Cumin seeds 2 teaspoons
Ginger garlic paste 2 tablespoons
Red chilli powder 1.5 teaspoon
Coriander powder 2 teaspoon
Salt to taste
Khoya 1/2 cup
Curd 1 cup fresh
Fresh milk 2 cup
Black pepper powder 1/2 teaspoon
Green cardamom 5
Clove 4
Cinnamon 1 inch stick
Cashew nut 8-10 piece
Fresh cream 3 tablespoon
Ghee 4 tablespoon
Kewra water 2 teaspoon

Instructions

Heat ghee, add sliced onions and cook till golden brown.
In the mixer add fried onions, garam masala, cashew nut, curd and grind finely.
Heat oil in a pan, add half cumin seeds, ginger garlic pieces and saute.
Add chicken pieces and saute till the chicken is slightly golden in color.
Add red chilly powder, coriander powder, crumbled khoya and half quantity milk.
Add salt and stir fry chicken till it leaves oil.
Add the grounded masala in chicken with the remaining milk and cook on slow heat till done.
Add kewra water, cream and cook covered for few minutes.
Serve with naan.

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