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Photo of Madlouaha (Lebanese Nights) by Priyanka Mukherjee at BetterButter
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Madlouaha (Lebanese Nights)

Nov-15-2015
Priyanka Mukherjee
0 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Madlouaha (Lebanese Nights) RECIPE

A soft flavorful pudding made from Semolina.

Recipe Tags

  • Veg
  • Festive
  • Middle Eastern
  • Chilling
  • Dessert
  • Low Calorie

Ingredients Serving: 8

  1. Whole Milk- 4 Cups
  2. Shredded Coconut- 1/2 Cup
  3. Semolina- 2/3 Cup
  4. Condensed Milk- 4 Tbsp
  5. Ground Mastic (Also called Gond in Hindi)- 2/3 tsp
  6. Sweetened Whipping Cream(I used Non Dairy)- 200 ml
  7. Rose Syrup/Chocolate Syrup/Fruit Syrup to Drizzle
  8. Chopped Pistachios for Garnishing

Instructions

  1. Mix the whole milk, semolina, shredded coconut and ground mastic in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins).
  2. Now add 4 tbsp Condensed Milk to the wok and stir. Remove from flame.
  3. Grease a round dish of 20 cm with a little refined oil.
  4. Immediately pour in the mixture and let it cool at room temperature.
  5. Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
  6. Apply the sweetened whipped cream on the top of the pudding.
  7. Garnish with chopped Pistachios and serve chilled drizzled with rose syrup/chocolate syrup/fruit syrup.

Reviews (9)  

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ume hany
Jun-09-2018
ume hany   Jun-09-2018

Esther Samuel
Jun-03-2018
Esther Samuel   Jun-03-2018

Yummmilicious

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