Name: Madlouaha (Lebanese Nights) recipe by Mansi Karnwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups milk; 1/2 cup shredded coconut fresh; 2/3 cup semolina or rawa; 4 tbsp condensed milk; 200 ml sweetened amul cream or whipping cream; 2-3 drops of kewra essence; Chocolate syrup to drizzle; Chopped Pistachios and tutti frutti for Garnishing

ABOUT Madlouaha (Lebanese Nights) RECIPE

Madlouaha or Lebanese Nights or Layali Lubnan is a beautiful Lebanese Dessert which is simple, easy and quick to make. I read this recipe somewhere and made a few changes in the recipe.

Ingredients Serving: 4

4 cups milk
1/2 cup shredded coconut fresh
2/3 cup semolina or rawa
4 tbsp condensed milk
200 ml sweetened amul cream or whipping cream
2-3 drops of kewra essence
Chocolate syrup to drizzle
Chopped Pistachios and tutti frutti for Garnishing

Instructions

Mix milk, semolina , shredded coconut in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins)
Now add 4 Tbsp Condensed Milk and kewra essence to the wok and stir. Remove from flame.
Grease a 20 cm round dish with a little refined oil. Immediately pour in the mixture and let it cool at room temperature.
Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
Spread the sweetened whipped cream on the top of the pudding. Garnish with chopped Pistachios, tutti frutti and serve chilled drizzled with chocolate syrup.

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