Name: Kheerni (Sindhi Dessert) recipe by Ritika Gandhi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Milk (750millilitre- boiled); Rice (1/2 Cup and half Cooked); Almonds (8-9 chopped); Raisins (9-10); Green Cardamom (2); Sugar (5-6 teaspoons); Homemade Clarified Butter / Desi Ghee (2 teaspoon)

ABOUT Kheerni (Sindhi Dessert) RECIPE

Kheerni is a Sindhi kheer made in all the Sindhi homes on festive and auspicious days. Unlike regular kheer, this popular kheerni is thicker in texture and milky.

Ingredients Serving: 4

Milk (750millilitre- boiled)
Rice (1/2 Cup and half Cooked)
Almonds (8-9 chopped)
Raisins (9-10)
Green Cardamom (2)
Sugar (5-6 teaspoons)
Homemade Clarified Butter / Desi Ghee (2 teaspoon)

Instructions

Heat desi ghee in a pan, add nuts and sauté them for 30-40 seconds.
In a heavy bottomed pan, start boiling milk alongwith green cardamom. Add the rice and cook it for 8-10 minutes on medium heat.
Next add the nuts and cook it for 5 more minutes.
Now add sugar, mix it and cook it for another 5 minutes.
Kheerni is ready to serve.
Garnish with some chopped almonds and raisins.Serve hot or chilled.

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