Name: Milk Powder Chenna Burfi recipe by Roop Parashar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1.5 litre milk; 2 tablespoon lime juice or white vinegar; 1/2 cup sugar; 1/2 cup milk powder; 1 cup condensed milk; 4 green cardamom (crushed); 3 tablespoon clarified butter (ghee); 1 tablespoon pistachios (chopped); 1/8 teaspoon saffron (optional).; 1 or 2 drops yellow food color (optional)

ABOUT Milk Powder Chenna Burfi RECIPE

Milk Powder or Khoya Chenna Burfi is a very delicious Indian sweet.You can make it on any special occasion like Holi, Diwali, Rakhshabandhan or anytime whenever you are in mood to eat something sweet. It is very easy to prepare and is very delicious in taste.

Ingredients Serving: 8

1.5 litre milk
2 tablespoon lime juice or white vinegar
1/2 cup sugar
1/2 cup milk powder
1 cup condensed milk
4 green cardamom (crushed)
3 tablespoon clarified butter (ghee)
1 tablespoon pistachios (chopped)
1/8 teaspoon saffron (optional).
1 or 2 drops yellow food color (optional)

Instructions

Boil the milk on high heat in a thick bottomed pan.
As soon as the milk starts boiling turn the heat to medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.
In about 2-3 minutes whey will be seperated from chenna so pour the curdled milk into pan or bowl lined with a thin cotton napkin.
Once you have finished adding all the curdled milk, bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.
Rinse the collected bundle of chenna in water, by this you will get rid of the after taste and smell of both lime juice or vinegar and keep a weight on the chenna bundle for 6 to 7 minutes.
Chenna is ready now.
Now mash the chenna coarsely, add sugar, condensed milk, cardamom and ghee and mix well.
Now heat the mixture in a thick bottom pan.
When the sugar completely dissolves, add milk powder and cook on medium heat with constant stirring until the mixture becomes thick and starts leaving the sides of the pan.
Switch off the flame and spread onto a greased plate, garnish with pistachios and saffron.
Cool and cut into squares or into desired shapes.
Decorate with food color as shown in pictures.
Delicious Milk powder Chenna Burfi is ready to serve. Enjoy!!

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