Name: Bhappa Dohi recipe by Geeta Sachdev at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: Milk ..1 cup; Condensed milk 1 cup; Hung curd 1 cup; Honey flavoured Cream 1/2; (or can use plain cream with your choicest essence); Lime juice with lemon zest 1 tea spoon; Ghee or butter for greasing 1 tea spoon; Almonds blanched and peeled 2 table spoon; Raisins 15

ABOUT Bhappa Dohi RECIPE

Bhapa Doi, a delicious baked Yogurt or Hung Curd blended with milk condensed milk and milk which is steamed , popular sweet dish of Bengali cuisine.This Bengali dessert is ideal for summer and special occasions like festivals etc.

Ingredients Serving: 4

Milk ..1 cup
Condensed milk 1 cup
Hung curd 1 cup
Honey flavoured Cream 1/2
(or can use plain cream with your choicest essence)
Lime juice with lemon zest 1 tea spoon
Ghee or butter for greasing 1 tea spoon
Almonds blanched and peeled 2 table spoon
Raisins 15

Instructions

First hang the curd for at least 2 hours to make it thick creamy consistency. And collect all the ingredients .
Grease the baking tin and keep aside
Add condensed milk and yogurt and whisk together till well blended.
Add cream with milk in it give a nice whisk to make all the ingredients creamy and smooth
After cream add milk
Add lime juice with zest
Add almonds, pistachios and raisins with elaichi seeds and mix.
Cover the pan with cling wrap and seal it all around.
Heat sufficient water in a pressure cooker
Put the net plate in the cooker
Put the lid on and steam the cooker, without putting the weight, for about 20 minutes
Take a knife test if the knife comes out clean then the dohi is ready otherwise stem it for another 5 minutes
Take it out of the cooker and set aside to cool to room temperature.
Transfer it in a plate then chill in the refrigerator before cutting into smaller pieces and serving.

Similar Recipes