Name: Kesariya almonds rabri recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 345 min
Total time: 350 min
Yield: 6
Ingredients: 1litre Milk; 1/2 tin condensed milk; 1/2 table spoon cardamom powder; Some saffron strand dip into milk; 1/2 cup Sliced Almonds

ABOUT Kesariya almonds rabri RECIPE

Rabri is indian tradional dish but i gave it a twist i have given it flower shape

Ingredients Serving: 6

1litre Milk
1/2 tin condensed milk
1/2 table spoon cardamom powder
Some saffron strand dip into milk
1/2 cup Sliced Almonds

Instructions

Take a heavy bottom wok add milk and start heating
Soak saffron into 1/2 cup milk for 10 to 15 minutes
Add saffron milk into boiling milk and mix well
Boil milk till it reduce to half
Add condensed milk and cardamom powder sliced almonds. and mix well and switch off the stove
Cool it when it's back room temperature
Pour the batter into silicone mould and keep it into the freezer for 5hours
Your rabri flower is ready to serve garnish with some sliced almonds

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