Name: Jamuni Bajirao Aaru Mastani recipe by hema khanna at BetterButter
Prep time: 7 min
Total time: 7 min
Yield: 2
Ingredients: Aaru(Peach) 250gm; Jamun 250gm; Curd 100gm; black salt to taste; Lemon juice 1/2tsp; Honey 1tsp; Ice cubes 2; Chopped Almonds for garnish, 2-3

ABOUT Jamuni Bajirao Aaru Mastani RECIPE

Its salty bajirao and sweet mastani. This mix goes really well. And the shades are so vibrant you are surely gonna love.

Ingredients Serving: 2

Aaru(Peach) 250gm
Jamun 250gm
Curd 100gm
black salt to taste
Lemon juice 1/2tsp
Honey 1tsp
Ice cubes 2
Chopped Almonds for garnish, 2-3

Instructions

For Bajirao- Take jamun and de seed them.
Now take a blender and add jamun, black salt and lemon juice.
Blend them together for a smooth texture.
For Mastani- Take aaru and de seed it.
Now in blender add aaru, curd, honey and ice cubes and blend them together for a smooth texture.
Arrange both in the glass and garnish with almonds.

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