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Photo of Spring Onion Pancakes by Archana Potdar at BetterButter
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Spring Onion Pancakes

Jul-02-2017
Archana Potdar
45 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spring Onion Pancakes RECIPE

This is known as scallion pancake and I have adapted it from the kitchen site.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Chinese
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 5

  1. 1 ½ cups wheat flour
  2. ½ cups Maida
  3. 1 cup warm water
  4. Oil for the pancakes, such as vegetable, sesame, or shortening
  5. Salt
  6. Salt

Instructions

  1. Mix the flours well then gradually add the water and make a smooth dough. Knead a bit more till the dough is smooth and elastic.
  2. Coat this ball of dough lightly with oil and put it back in the bowl. Cover the bowl with a plate and let the dough rest for about 30 minutes.
  3. Mix the spring onion greens with salt in a bowl and set aside.
  4. Make balls out of the dough the size of which is bigger than a table tennis ball and smaller than a tennis ball.
  5. Roll out 1 ball until it is a thin circle. (Actually rolling it in a rectangle will make better sense but I am more used to a circle).
  6. Brush the top of the rolled out dough with oil, then sprinkle it evenly with chopped spring onion and salt mixture.
  7. Roll up the dough into a tightly coiled long snake of rolled-up dough.
  8. Coil the dough and let it rest for at least 15 minutes, while you repeat this process with the rest of the dough.
  9. Roll out the coiled dough bundle into a flat, smooth, round pancake with a rolling pin or with your hands.
  10. Heat a tawa over medium-high heat, and transfer the rolled out pancake to the tawa.
  11. Cooking is like you cook a chapatti just a little different, wait till you get small bubbles on the pancake.
  12. Once there are bubbles turn it around, increase the flame and spoon ½ tsp of oil around the edges. Smear the backside of the spoon to the pancake. Almost immediately you will get a delicious cooked smell. The pancake has brown spots on the on the underside.
  13. Flip and cook for an additional 2 minutes on the other side, or until golden brown.
  14. Repeat steps for cooking the pancakes till all are done.
  15. Serve immediately with soy sauce or another dipping sauce.

Reviews (1)  

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Astha Gulati
Jul-04-2017
Astha Gulati   Jul-04-2017

Amazing..

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