Name: Spring Onion Flan(Eggless) recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For tart; All purpose flour 1 cup (100 grams) Salted; Butter 40 grams cut into cubes and chilled; Cold water 1 tablespoon; Pinch of salt; For Filling; butter 1 tablespoon; Large spring onions 5 chopped with the greens; corn kernels 1 tablespoon; Cheese spread 1 tablespoon; Oregano 1/6 teaspoon; chilly flakes 1/6 teaspoon; Papper a pinch; Salt to taste; For topping; Tomato 1 small and firm cut into slices; Babycorn 1 cut into slices; Mozzarella cheese grated 3 tablespoon; Processed cheese 1 cube (grated)

ABOUT Spring Onion Flan(Eggless) RECIPE

There are many flan recipes, mine is inpired by Nita mehta's eggless savory flan recipe with little variation according to my family's taste.

Ingredients Serving: 4

For tart
All purpose flour 1 cup (100 grams) Salted
Butter 40 grams cut into cubes and chilled
Cold water 1 tablespoon
Pinch of salt
For Filling
butter 1 tablespoon
Large spring onions 5 chopped with the greens
corn kernels 1 tablespoon
Cheese spread 1 tablespoon
Oregano 1/6 teaspoon
chilly flakes 1/6 teaspoon
Papper a pinch
Salt to taste
For topping
Tomato 1 small and firm cut into slices
Babycorn 1 cut into slices
Mozzarella cheese grated 3 tablespoon
Processed cheese 1 cube (grated)

Instructions

Place plain flour in a bowl. Add salt and butter.
Mix the butter into the flour with finger tips till it resembles bread crumbs.
Add water and gather into a firm dough. Do not knead too much.
Keep aside covered in the fridge for 10-15 minutes.
Remove from fridge and sprinkle dry flour on a rolling board. Roll the dough into a thin chapati between two sheets of polythene .
Place it in the tart tin covering the sides too.
Pick the tart and bake at 200 °C in a preheated oven for 12-15 minutes till light golden brown.
For the filling
Heat the butter in a nonstick pan and add the chopped spring onions and corn kernels. Cook till soft and water evaporates.
Remove from heat . Add cheese spread, oregano , chilly flakes, papper and salt.
Mix and cool slightly .
To Assemble
Mix both cheese together .
Arrange the filling in the tart.
Arrange the tomatoes and babycorn.
Sprinkle the cheese over the filling and bake again at 200°C in a preheated oven for 15 minutes till the edges turn brown.
Serve hot.

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