Name: Paneer malaiwala recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Paneer 100 gms.; Onion 2 chopped thinly; Ginger paste 1 teaspoon; Tomato 2 large chopped; Salt to taste; Green chilli 1 chopped or to taste; Red Chilli Powder 1/2 teaspoon; Turmeric powder 1 teaspoon; Garam masala 1/2 teaspoon; Malai fresh 4 tablespoons; Refined oil 1 tablespoon; Coriander leaves for garnishing

ABOUT Paneer malaiwala RECIPE

A very simple and nutritious receipe. Easy to prepare and full of proteins. Good for children and younger ones.

Ingredients Serving: 4

Paneer 100 gms.
Onion 2 chopped thinly
Ginger paste 1 teaspoon
Tomato 2 large chopped
Salt to taste
Green chilli 1 chopped or to taste
Red Chilli Powder 1/2 teaspoon
Turmeric powder 1 teaspoon
Garam masala 1/2 teaspoon
Malai fresh 4 tablespoons
Refined oil 1 tablespoon
Coriander leaves for garnishing

Instructions

Add oil to pan and when it becomes hot add onion. Fry till translucent and add ginger paste.
Saute till cook and add chopped tomatoes. Cook till it leaves oil.
Add salt, turmeric powder, red chilli powder and green chilli chopped.
Saute for 1 mintue. Add malai and cook till it melts.
Crumble paneer and add to this masala. Mix well till it leaves oil. Add garam masala.
Garnish with chopped coriander.
Your paneer malaiwala is ready. Serve it with roti or Parantha.

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