Name: Laal Chicken recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 500 gm chicken; 10 - 12 red chilli; 1 medium onion; 2 medium tomato; 10 garlic pods; 1 inch ginger; Salt; Water to cook

ABOUT Laal Chicken RECIPE

Semi gravy chicken dish with no oil, an absolute delight to be served with some steamed rice.

Ingredients Serving: 6

500 gm chicken
10 - 12 red chilli
1 medium onion
2 medium tomato
10 garlic pods
1 inch ginger
Salt
Water to cook

Instructions

Wash and clean the chicken neatly.
In a pan add red chilli (I used byadagi red chilli) and sufficient water to boil the chilli. Boil for 5 - 7 minutes. Cool it.
In a jar add onion, tomato, garlic, ginger, boiled red chilli, salt. Grind it to a paste form.
In a pressure cooker add in chicken and fry till the water evaporates completely.
Now add in the ground paste and fry. Add in sufficient water, close the lid and pressure cook the same for 2 to 3 whistles (depending upon the tenderness of the chicken).
Once pressure is released, open the lid. Check for seasoning. Cook little more to reach semi gravy consistency. Serve hot.

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