Name: Spring Onion Kofta recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For koftas:-; 4 spring onions finely chopped; 1 spoon curd; Chickpea floor 3 spoons; Salt according to taste; Cumin seeds; Red chiily powder ¼ spoon; Coriander powder ¼ spoon; Turmeric powder ¼ spoon; Garam masala ½ spoon; Oil to fry; For gravy:-; 2 spring onions finely chopped; 1 tomato finely chopped; Ginger garlic paste ½ spoon; Chickpea floor 1 spoon; Garam masala ½ spoon; Coriander powder 1 spoon; Turmeric powder ½ spoon; Curd ½ bowl; Red chilly powder ¼ spoon; Salt according to taste; Cream ¼ cup; Tomato sauce 2 big spoon; Oil 2 spoon