Name: Tawa sandwich recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: bread slices 8-10; Boiled potatoes medium 4; Carrot grated 1/2 cup; Capsicum grated 1/2 cup; Boiled American corn kernels 1/2 cup; Black mustard seeds 1 tbsp; Salt; Turmeric powder 1 tspn; Coriander powder 1 tbspn; Green Chillies 1; Mango powder 1 tspn; oil; ghee

ABOUT Tawa sandwich RECIPE

A perfect tiffin recipe for kids made on tawa with a hint of mustard seeds, healthy and tasty.

Ingredients Serving: 4

bread slices 8-10
Boiled potatoes medium 4
Carrot grated 1/2 cup
Capsicum grated 1/2 cup
Boiled American corn kernels 1/2 cup
Black mustard seeds 1 tbsp
Salt
Turmeric powder 1 tspn
Coriander powder 1 tbspn
Green Chillies 1
Mango powder 1 tspn
oil
ghee

Instructions

Heat oil in a wok, add potatoes, carrot, capsicum, green chillies and corns. Stir fry it. Now add salt, turmeric powder, coriander powder and mango powder. Fry it till all the ingredients get mixed properly. Switch off the flame.
Take one bread slice and put the above made mixture on it and keep other bread over it.
Take a non stick tawa, add few drops of ghee on it. When ghee is heated sprinkle few mustard seeds on it. When it starts to crackle, put bread slice on it. Apply ghee on the upper side too. Flip the sandwich till it turns golden brown from both sides.
Cut it diagonally and serve it with sauce.

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