Name: Instant Onion pickle recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Small onions 8-10; Saunf 1 teaspoon; Mustard seeds 1 teaspoon; Methi Dana 1/4 th teaspoon; Onion seeds /Kalonji 1/4 th teaspoon; Oil 1 tablespoon; Turmeric powder 1/2 teaspoon; Red chilly powder 2 teaspoons; Salt to taste; Vinegar /Lemon juice 1 tablespoon; Heeng or asafoetida 1/2 teaspoon

ABOUT Instant Onion pickle RECIPE

I bet you, you will replace Sabji for this Interesting Tasty spicy onion pickle

Ingredients Serving: 6

Small onions 8-10
Saunf 1 teaspoon
Mustard seeds 1 teaspoon
Methi Dana 1/4 th teaspoon
Onion seeds /Kalonji 1/4 th teaspoon
Oil 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilly powder 2 teaspoons
Salt to taste
Vinegar /Lemon juice 1 tablespoon
Heeng or asafoetida 1/2 teaspoon

Instructions

Peel of onions and give them cut in X-shape (cross) just like we give cuts for stuffed sabjis
Switch on gas and heat a tawa
Dry roast methi dana, saunf and mustard seeds till they start sputtering
Swich off the gas and allow it to cool and later make a fine powder in mixie grinder
Add this mixture, red chilly powder, haldi /turmeric powder and salt. this we will stuff into onions
Take cut onions and stuff this masala into onions properly and keep aside
Heat oil in a pan and add heeng and onion seeds and allow it to cool and add lemon juice or vinegar to it
Pour this mixture on stuffed onion
Mix well
Instant onion pickle is ready to serve

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