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Photo of Ulli /onion white chutney by Reena Andavarapu at BetterButter
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Ulli /onion white chutney

Jun-23-2017
Reena Andavarapu
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ulli /onion white chutney RECIPE

When onions, green chillies are sauted with some tempering of jeera and Urad dal a white chutney is born. Tamarind gives the necessary tangyness to the spicy chutney. Enjoy it with any of the south Indian breakfast like idlis, dosas, uttapams etc.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Frying
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Onion - 4 medium
  2. Green chillies - 5
  3. Curry leaves - 1 Spring
  4. Cumin seeds - 1/2 tsp
  5. urad dal - 1 tsp
  6. Tamarind - 1 marble sized ball
  7. Salt to taste
  8. oil

Instructions

  1. Chop the onion into thin slices
  2. Add 2 tsps of oil to a pan and start the tempering
  3. Add the cumin then the Urad dal
  4. As it browns add the broken green chillies
  5. Saute for a while then add the onions
  6. Add the curry leaves
  7. Add the tamarind ball and saute
  8. Now keep sautéeing till all the onions are evenly browned in low or medium heat
  9. Now cool it and grind to a smooth and soft paste with minimum water
  10. Ready to it.

Reviews (1)  

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Ashima Singh
Jun-23-2017
Ashima Singh   Jun-23-2017

Delicious chutney.

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