Name: Tamatar pyaaz sabzi recipe by Aparna Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 onions large sliced; 2 tomatoes large diced; 1 tsp mustard oil; 1 tspn jeera [cumin seeds]; 1/4 tspn haldi [turmeric powder]; 1/2 tspn lalmirch powder [red chilly powder]; 1tspn dhania powder [coriander powder]; 1/4 tspn aamchur powder [dry mango powder]; 1/4 tspn garam masala; Salt to taste

ABOUT Tamatar pyaaz sabzi RECIPE

This is a simple and easy recipe if nothing comes to mind while cooking something.

Ingredients Serving: 3

2 onions large sliced
2 tomatoes large diced
1 tsp mustard oil
1 tspn jeera [cumin seeds]
1/4 tspn haldi [turmeric powder]
1/2 tspn lalmirch powder [red chilly powder]
1tspn dhania powder [coriander powder]
1/4 tspn aamchur powder [dry mango powder]
1/4 tspn garam masala
Salt to taste

Instructions

In a pan put oil, jeera, haldi and mirch powder. Once jeera starts crackling put the onions n tomatoes. Put salt and dhaniya powder. Stir & mix well.
Cover it with lie for 7- 8 mins. Then open the lid n stir. When the onions are translucent switch off the gas put the garam masala powder, mix.
Garnish with fresh green coriander finely chopped and serve it along with roti, paratha or rice

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