Name: Multigrain bar recipe by Chanchal Mahajan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Sesame or til 1/4 cup; 1/4 cup desiccated coconut; 3/4 cup gud or jaggery; 3/4 cup water; Rajgeera (seual or ramdhana) 1 cup; 1/2 green cardamom pd; 1 tsp mixed chopped nuts; 8-10 kishmish; Butter or oil for greasing aluminium foil

ABOUT Multigrain bar RECIPE

The healthier snack that can replace the junk food that is bad for everyone. Follow this easy recipe to make these at home.

Ingredients Serving: 10

Sesame or til 1/4 cup
1/4 cup desiccated coconut
3/4 cup gud or jaggery
3/4 cup water
Rajgeera (seual or ramdhana) 1 cup
1/2 green cardamom pd
1 tsp mixed chopped nuts
8-10 kishmish
Butter or oil for greasing aluminium foil

Instructions

Heat a pan, add the jaggery and water, boil and simmer it to make a 2 string syrup.
Keep it on a low flame for 10 minutes
Take another pan dry roast the sesame seeds in it and keep it aside.
Now dry roast desiccated coconut
When chashni/syrup is ready put til coconut and Rajgeera into it
Put kishmish and ilaichi powder [cardamom powder] and chopped nuts in it
Mix it well. Now take a tray put greased aluminium foil in it
Pour mixture in it and set it
Put some coconut flakes and some dry fruits on it and press lightly
Let it get cooled. When its cool enough, cut into pieces length wise or you can make ladoos as well out of it.
It is ready to be served.

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