Name: MURG-E-PYAZ recipe by Ishika Uppal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 medium red onions, peeled,stem- ends trimmed, root ends trimmed but intact; 2tsp oil; 4-5 cloves of garlic; 1tsp thyme; Salt to taste; 75ml water; Ingredients for stuffing; 125gms of chicken mince; 2tsp garlic mince; 5-6 mint leaves chopped; Salt to taste; Ingredients for Gravy :; 1tbsp olive oil; 3tsp chilli garlic paste; 1/2 CUP ONION PASTE; 1tbsp cashew paste; 1/2 cup tomato puree; Salt to taste; 1/4tsp Turmeric powder; 1/2Tsp chilli powder; 1/2 cup Cream

Ingredients Serving: 4

4 medium red onions, peeled,stem- ends trimmed, root ends trimmed but intact
2tsp oil
4-5 cloves of garlic
1tsp thyme
Salt to taste
75ml water
Ingredients for stuffing
125gms of chicken mince
2tsp garlic mince
5-6 mint leaves chopped
Salt to taste
Ingredients for Gravy :
1tbsp olive oil
3tsp chilli garlic paste
1/2 CUP ONION PASTE
1tbsp cashew paste
1/2 cup tomato puree
Salt to taste
1/4tsp Turmeric powder
1/2Tsp chilli powder
1/2 cup Cream

Instructions

In a microwave proof bowl put 75ml water and add everything mentioned above in it. Now microwave it for 15 mins or till the onions are soft.
Mix the ingredients together for the stuffing.
Once the onions cool down carefully lift them on to a cutting board leaving the liquid in the bowl. Scoop out a few layers from inside each onion and stuff them.
Now grill them on 200c for 20 mins or till reddish brown.
In a sauce pan add 1 by 1 ingredients as mentioned in their order giving a gap of 2-3 mins on a medium flame and continous stirring.
Now add salt,turmeric powder and chilli powder. Add the liquid left in the bowl and bring it to boil.
Stir well for 5 mins and add 1/2 cup fresh cream. Stir again just to mix and the gravy is ready.
Serve the stuffed onions with gravy. HAPPY COOKING !!

Similar Recipes