Name: Murgh e malwani recipe by Alifiya Akil at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Chicken leg pieces 3; Kashmiri red chilli powder 1 n half tsp; Malwani masala 2 tbsp; Red food colour 1 tsp; Kasuri methi crushd 1 tbsp; Lemon juice 1 full; Salt to taste; 1 n half tsp oil; Butter for basting

ABOUT Murgh e malwani RECIPE

Nonveg

Ingredients Serving: 3

Chicken leg pieces 3
Kashmiri red chilli powder 1 n half tsp
Malwani masala 2 tbsp
Red food colour 1 tsp
Kasuri methi crushd 1 tbsp
Lemon juice 1 full
Salt to taste
1 n half tsp oil
Butter for basting

Instructions

Wash the chicken pieces well and Pat dry it with paper towel make . . .
Make slits to it so that all the spices get absorbed well
Mix all the masala well including salt .Add some oil to it and leave the to marnate in the fridge overnight
Preheat the oven or nonstick pan and cook well .Bast it with butter while cooking .Serve with onion rings n chutney

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