Name: PYAZ KI SABJI recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Shallots (baby onions) ... 25 - 30; Tomato puree .................. 2 tbsps; Besan / gram flour ......... 1 & 1/2 tsp..; Asafoetida ..................... a pinch; Turmeric powder ......... 1/4 tsp.; Cumin powder .............. 1/2 tsp; Coriander powder ......... 1/2 tsp; Star anise ................. 1; Black cardamom ...... 1; Saunf .............. 1 tsp.; Cumin seeds .... 1/4 tsp.; Methi seeds ..... 1/4 tsp. (fenugreek); Cloves ............. 3-4; Cinnamon ...... 1 inch piece.; Salt ............... to taste; Oil ................ 2 tbsps

ABOUT PYAZ KI SABJI RECIPE

Try out this simple curry made with pearl onions.. Isn't it a great idea for days when we run out of vegetables at home.

Ingredients Serving: 3

Shallots (baby onions) ... 25 - 30
Tomato puree .................. 2 tbsps
Besan / gram flour ......... 1 & 1/2 tsp..
Asafoetida ..................... a pinch
Turmeric powder ......... 1/4 tsp.
Cumin powder .............. 1/2 tsp
Coriander powder ......... 1/2 tsp
Star anise ................. 1
Black cardamom ...... 1
Saunf .............. 1 tsp.
Cumin seeds .... 1/4 tsp.
Methi seeds ..... 1/4 tsp. (fenugreek)
Cloves ............. 3-4
Cinnamon ...... 1 inch piece.
Salt ............... to taste
Oil ................ 2 tbsps

Instructions

. Peel the shallots, sprinkle salt and set aside for 10 minutes.
Heat oil in a pan and deep fry the shallots.(about 4-5 minutes)
Dry roast the besan .
Crush the spices a bit in the mortar and pestle.
In a pan take a little oil and add the asafoetida and crushed dry spices.
When they leave an aroma, add the shallots and saute for a minute. Then add the tomato pulp and the dry masalas.
Mix well and add the roasted besan and stir until blended.
Add a cup of water and simmer for a few minutes. Garnish and serve.

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