Name: Andhra Spicy Fried Bhindi.... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Lady'sfinger or Okra 30; Gram flour or besan 1/2 cup; Garlic cloves 4; Peanuts roasted and powdered 3 tbsp; Red chilli powder 1 1/2 tbsp; turmeric a pinch; Grated coconut 3 tbsp; Dry mango powder 1 tsp; Cumin seeds roasted 1 tsp; Coriander seeds roasted 1 tsp; Chat masala 1 tsp; Oil for frying

ABOUT Andhra Spicy Fried Bhindi.... RECIPE

An easy peasy okra recipe that is spicy too from the State of Andhra. It goes well with plain rice or even jeera rice or ghee rice as a scrumptious side dish. Easy to make also. It requires minimum ingredients as well.

Ingredients Serving: 4

Lady'sfinger or Okra 30
Gram flour or besan 1/2 cup
Garlic cloves 4
Peanuts roasted and powdered 3 tbsp
Red chilli powder 1 1/2 tbsp
turmeric a pinch
Grated coconut 3 tbsp
Dry mango powder 1 tsp
Cumin seeds roasted 1 tsp
Coriander seeds roasted 1 tsp
Chat masala 1 tsp
Oil for frying

Instructions

Wash and pat dry the okra.
This step is very important. Otherwise the okra will be slimy.
Remove the seeds and the white skin inside it.
Cut them into thin juliennes.
Heat oil and fry the bhindi until crisp.
Set it aside.
In a pan, dry roast all the ingredients mentioned and make a coarse powder of it.
The gram flour also should be roasted well.
Add this powdered spice mix to the okra and mix well.
Serve this with plain rice or eat it as it is for the evening snack.

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