Name: kadai soyechap masala recipe by Preet Kaur at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Marination; red soye chap 1/2 kg; Hung curd 2 tablespoon; Salt to taste; degi Mirch 2 tablespoon; Ginger Garlic paste 2 tablespoon; For gravy; onion paste 1 large no; tomato paste 4 no; onion diced 1 no; green capsicum 1 no; cream 1/4 cup; tomato katchup 1 tablespoon; red color few drops (optional); meat masala 1 tablespoon (optional); Garam masala 1 teaspoon; Coriander powder 2 teaspoon; red degi mirch powder 1 tablespoon; kaju paste 7/8 no; Oil 2 tablespoon; Butter 3 tablespoon; 3,4 cloves; 1 Cinnamon stick; 2 green cardamom

ABOUT kadai soyechap masala RECIPE

yummy delicious veg soya chap, that can be served with some roti or naan on the side.

Ingredients Serving: 4

For Marination
red soye chap 1/2 kg
Hung curd 2 tablespoon
Salt to taste
degi Mirch 2 tablespoon
Ginger Garlic paste 2 tablespoon
For gravy
onion paste 1 large no
tomato paste 4 no
onion diced 1 no
green capsicum 1 no
cream 1/4 cup
tomato katchup 1 tablespoon
red color few drops (optional)
meat masala 1 tablespoon (optional)
Garam masala 1 teaspoon
Coriander powder 2 teaspoon
red degi mirch powder 1 tablespoon
kaju paste 7/8 no
Oil 2 tablespoon
Butter 3 tablespoon
3,4 cloves
1 Cinnamon stick
2 green cardamom

Instructions

marination: In soya chaps do poke holes and add the mixture of salt, chilly powder,curd,ginger garlic paste in it and keep for half an hour
put oil & butter in pan heat it ,put marinated chap to shallow fry to color change
In the same pan ,put onion paste and cook til it come golden color
put dry spices in it , add diced onion , capsicum & tomato paste
add tamato katchup , kaju paste
add little water to make gravy
At last put cream & garnish with coriander

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