Name: Red momos with red sauce recipe by Nishi Maheshwari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For white portion; 1/2 cup all purpose flour(maida); Salt to taste; 1 tablespoon of oil; Water as required; For the red portion; 1/2 cup multi grain atta; Pulp of 1 medium size beetroot; Salt to taste; 1 tablespoon of oil; Water as required; For the filling; 1 medium sized onion chopped; 1 cup soya granules; Salt to taste; Blackpepper to taste; 1tbs Green chili sauce; 1tbs beetroot pulp; For schezwan sauce; One onion chopped; Oil as required; 2tbs garlic chopped; 1tbs Red chilli powder; 2tsp Venegar; Salt as required; 1tsp Sugar; 1tbs beetroot pulp; 1tsp cornflour

ABOUT Red momos with red sauce RECIPE

These momos are dual coloured with instant schezwan sauce and the most amazing thing they dont contain any artificial colouring:dango::dango::heart_eyes::kissing_heart:

Ingredients Serving: 4

For white portion
1/2 cup all purpose flour(maida)
Salt to taste
1 tablespoon of oil
Water as required
For the red portion
1/2 cup multi grain atta
Pulp of 1 medium size beetroot
Salt to taste
1 tablespoon of oil
Water as required
For the filling
1 medium sized onion chopped
1 cup soya granules
Salt to taste
Blackpepper to taste
1tbs Green chili sauce
1tbs beetroot pulp
For schezwan sauce
One onion chopped
Oil as required
2tbs garlic chopped
1tbs Red chilli powder
2tsp Venegar
Salt as required
1tsp Sugar
1tbs beetroot pulp
1tsp cornflour

Instructions

For dough :
Add all for white portion and make a dough with water.
For red portion :
Mix all and make a dough with water.
Heat oil in a wok and fry garlic and onion golden brown.add soya granules and sauces and cook for some time.
Keep aside .Let it cool down. Roll both dough separately and then keep together like this picture.
Roll a little bit and cut dough balls and flatten them.
Roll with a rolling pin.
Keep filling inside and shape whatever shape you want.
Like this.
Like this.
Like this.
Keep these momos in a greesed strainer into boiling water.steam for 5minutes. your nutritional momos ready to enjoy.
For schezwan sauce :
Fry half of the garlic amd onion golden brown in a pan.blend with red chilli powder and venegar.again heat 1tsp oil in a pan fry leftover garlic and onion.
Add this chilli paste into it and add all ingredients.add a little bit water.cook for sometime on low flame.sachzwan sauce ready to serve with hot nutritional momos

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