Name: Leetchi,curd and caramel pepsicle recipe by Uzma Khan at BetterButter
Prep time: 8 min
Cook time: 300 min
Total time: 308 min
Yield: 6
Ingredients: 1 cup fresh Leetchi; 1/2 cup Coconut Milk; 1 cup curd fresh; 1/4 cup Caramel Sauce; 1/4 cup condensed milk; Few mint leaves; (optional) 1-2 tsp caramel or butter scotch syrup

ABOUT Leetchi,curd and caramel pepsicle RECIPE

Beat the heat with this different but tasty pepsicle.Refresh and energise your mood in this hot season.

Ingredients Serving: 6

1 cup fresh Leetchi
1/2 cup Coconut Milk
1 cup curd fresh
1/4 cup Caramel Sauce
1/4 cup condensed milk
Few mint leaves
(optional) 1-2 tsp caramel or butter scotch syrup

Instructions

Take Leetchi flesh and curd in food processor jar and blend it.
now add coconut milk,condensed milk,caramel sauce and again mix it in jar.
now torn some mint leaves in it and again mix well
when all mix well transfer in icecream mould or pepsicle mould to set for atleast 4-5 hours or overnight in freezer.
At the time of serve freeze out pepsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled pepsicle.

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