Name: Nungu/ Ice apple Kulfi recipe by Nirmala Kumari at BetterButter
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Yield: 4
Ingredients: Full cream milk. 1/2 ltr; Milk maid. 1/4 cup; Corn flour. 1/2 tbsp; Cardamom powder. 1/2 tsp; Chopped Ice apple 1/4cup; Pinch of saffron.

ABOUT Nungu/ Ice apple Kulfi RECIPE

Its very tasty and kulfi , a perfect dessert for those hot summers.

Ingredients Serving: 4

Full cream milk. 1/2 ltr
Milk maid. 1/4 cup
Corn flour. 1/2 tbsp
Cardamom powder. 1/2 tsp
Chopped Ice apple 1/4cup
Pinch of saffron.

Instructions

Boil the milk in a bowl, when it boils lower the flame and stir it constantly.
Now add milk maid and mix it .
Take 1/4 cup of cold milk in this add cornflour and mix well.
When milk becomes thick add corn flour milk and stir continuesly.
After 5 min remove it from the flame .Let it cool.
Then add cardamom powder and chopped Ice apple.
Mix it well and put it in the kulfi moulds and keep it in the refrigerator for 6-8 hrs.

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