Name: Alovera pickle recipe by Shyama Amit at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 10
Ingredients: Alovera 250 gram; Oil 250 ml; 50 gram fenugreek seeds (crushed roughly); 50 gram mustard powder( yellow sarson); 1 tbsp onion seeds; 1 tbsp red chilly powder; 1 tsp Asafoetida; 1 Tbsp Fennel Seeds; 1 tbsp dry mango powder; 50 gram Ramdev achar masala (can be replaced by any other ready-made masala); Salt to taste

ABOUT Alovera pickle RECIPE

Alovera pickle is one of my favorite pickle, this is my grandma's recipe , very tasty and innovative, try it once

Ingredients Serving: 10

Alovera 250 gram
Oil 250 ml
50 gram fenugreek seeds (crushed roughly)
50 gram mustard powder( yellow sarson)
1 tbsp onion seeds
1 tbsp red chilly powder
1 tsp Asafoetida
1 Tbsp Fennel Seeds
1 tbsp dry mango powder
50 gram Ramdev achar masala (can be replaced by any other ready-made masala)
Salt to taste

Instructions

Cut, wash and wipe off the alvoera with a clean cloth
Now cut the alovera into small Square pieces
Boil the pieces in water for 2 to 3 minutes and take it out
Dry the alovera for 2 to 3 hours in sunlight to evopaorate water completely
For making masala
Heat oil in a pan, and switch of the flame, now keep it aside to lukewarm
Add Asafoetida, onions seeds, and fennel seeds in oil
Then add fenugreek seeds, mustard powder,red chilly, salt, pickle masala and dry mango powder and mix it well
Now keep this masala aside to cool completely
When it cool properly mix alovera pieces and mix well
Store in airtight container

Similar Recipes