Name: Banana Jello Layered Ice Cream recipe by Anjali Verma at BetterButter
Prep time: 480 min
Cook time: 5 min
Total time: 485 min
Yield: 4
Ingredients: Frozen bananas 2; Sweetened condensed milk. 200 grams; Whipped cream .100 grams; Ready Black current jelly. 1 pack; Honey 1 tablespoon; Pomegranate kernels 1 tablespoon; Mint sprigs. 4

ABOUT Banana Jello Layered Ice Cream RECIPE

In this ice cream there is amalgamation of banana and black current jelly. It tastes superb.

Ingredients Serving: 4

Frozen bananas 2
Sweetened condensed milk. 200 grams
Whipped cream .100 grams
Ready Black current jelly. 1 pack
Honey 1 tablespoon
Pomegranate kernels 1 tablespoon
Mint sprigs. 4

Instructions

First, cook jelly according to instructions on the pack and keep aside to set.
Take frozen bananas in a blender and blend. Now add honey, cream, condensed milk and whisk it nicely.
Pour this mixture into the dish. Cover and freeze it until softly set.
Keep stirring in about 2 hour intervals.
Now transfer it in a bowl and blend with hand mixer till fluffy.
Again pour it in same dish and freeze until firm for 6 hours.
Now take a serving dish . First layer with jelly. Then layer with ready ice cream.
Garnish with pomegranate kernels and mint sprigs.
Serve immediately.

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