Name: BANANA ICE-CREAM recipe by Dhara Shah at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 overripe, sliced, frozen; 1/2 cup strawberries, chopped and frozen for strawberry banana ice cream; 1 tbsp unsweetened cocoa powder for chocolate banana ice cream; To make vegan chocolate sauce:; 1 cup bitted dates, soaked for 6 hrs; 1 tbsp unsweetened cocoa powder; Water to get desired consistency; To Garnish:; Frozen Berries; Nuts

Ingredients Serving: 2

4 overripe, sliced, frozen
1/2 cup strawberries, chopped and frozen for strawberry banana ice cream
1 tbsp unsweetened cocoa powder for chocolate banana ice cream
To make vegan chocolate sauce:
1 cup bitted dates, soaked for 6 hrs
1 tbsp unsweetened cocoa powder
Water to get desired consistency
To Garnish:
Frozen Berries
Nuts

Instructions

How to make vegan chocolate sauce:
In a blender add all ingredients of it and blend it to get desired consistency and keep aside.
How to proceed:
Start with bananas that are turning brown.
Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)
To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powder into a blender or food processor and blend until you achieve a soft-serve texture.
Garnish it with some frozen berries, nuts and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)
Must try on this summer, it's very refreshing!

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