Name: Two Ingredients Chocolate Peanut Butter & Banana Ice Cream recipe by Tikuli Dogra at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Frozen sliced ripe bananas - 4 medium size; Organic peanut chocolate butter - 3 tablespoon; Topping - Honey coated Popped amaranth/ Multi-grain Muesli

ABOUT Two Ingredients Chocolate Peanut Butter & Banana Ice Cream RECIPE

This delicious chocolate peanut butter ice cream is guilt free, dairy free and vegan and is the easiest breakfast dessert you can make.

Instructions

Cut and freeze bananas overnight. Make smaller pieces if your blender/processor is not heavy duty.
In a jar place frozen bananas and blend till it gets too creamy soft swirl consistency. It will take a time to achieve this so be patient.
If you find the blending hard then add a small not frozen ripe banana to the mix. It will help in smoothing the process.
Keep scraping the sides to ensure the fruit blends evenly.
Once the bananas come to a soft creamy ice cream consistency add the peanut butter. I used organic chocolate flavoured but you can use chunky/ smooth plain, any kind.
Blend again till the peanut butter gets incorporated and the mixture is airy and creamy.
You can serve this as a soft serve ice cream topped with nuts or your favourite topping or spoon it in a freezer safe container and freeze for a few hours for a firmer texture.
Once you achieve a firm ice cream, scoop it into cones or ice cream bowls and top with muesli/ popped amaranth/ chocolate shavings/ nut butter/ cinnamon powder/ chopped nuts/ roasted broken peanuts or any other thing you crave for.

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