Name: Horchata Latte Fusion Popsicles recipe by Manisha Shukla at BetterButter
Prep time: 600 min
Cook time: 2 min
Total time: 602 min
Yield: 10
Ingredients: Long grain rice 1 1/2 cup; Water 3 cups; Cinnamon sticks 3; Almonds 2 cups; Condensed milk 2 can ( small); Amul fresh cream 2 packets ( small); Nescafe Latte packets 3; Cinnamon powder 1 tsp

ABOUT Horchata Latte Fusion Popsicles RECIPE

The Mexican Horchata is made of Rice, Almond and Cinnamon soaked overnight and blended together. In Spain and Latin American countries, it is made of grounded Almonds and Tiger nuts / Rice. I had tasted Horchata Latte at Singapore. It was made of Rice milk, Almond milk and Cinnamon. I have made a Fusion by adding A Nescafe Latte, Condensed milk and Fresh Cream. And the result is just Awesome.

Ingredients Serving: 10

Long grain rice 1 1/2 cup
Water 3 cups
Cinnamon sticks 3
Almonds 2 cups
Condensed milk 2 can ( small)
Amul fresh cream 2 packets ( small)
Nescafe Latte packets 3
Cinnamon powder 1 tsp

Instructions

For preparation:
Soak Rice in 3 cups water with Cinnamon sticks overnight.
Soak Almonds overnight
To make Horchata:
Break the soaked Cinnamon sticks. Peel the skin of Almonds.
Blend all three together at a high speed. Use all the water used for soaking.
Strain the mixture with a Cheese cloth /tea sieve.
Add Amul fresh cream, condensed milk.
Take just 1/4 Cup water, warm it and add ready mix Latte powder in it. Mix well and transfer to the Horchata mixture.
Blend the mixture again to incorporate everything.
Add Cinnamon powder for extra flavour. Taste and adjust sweetness. You can add agave nectar syrup if you want little sweeter.
Now fill the Popsicles and refrigerate minimum for 6 hrs or till it sets.
Your Fusion Popsicles are ready to eat.

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