Name: Red Velvet Layered Cheese Cake recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For sponge cake:; Maida - 1/2 cup; Caster sugar- 1/2 cup; Egg- 2 nos; Powder milk- 1 tbsp; Baking powder - 1/2tsp; Cocoa powder - 1 tbsp; Beetroot juice - 1/2 cup ( without water); Vanilla essence - 1 tsp; Baking tray 14" - 10"; Strawberry juice - 1/2 cup; For cheese cake:; Cream cheese- 200 gm; Condensed milk - 100 gm; Whipped cream - 100 gm; Icing sugar - 1/2 cup; Gelatin - 10 gm; Vanilla Essence - 1/2 tsp

Ingredients Serving: 6

For sponge cake:
Maida - 1/2 cup
Caster sugar- 1/2 cup
Egg- 2 nos
Powder milk- 1 tbsp
Baking powder - 1/2tsp
Cocoa powder - 1 tbsp
Beetroot juice - 1/2 cup ( without water)
Vanilla essence - 1 tsp
Baking tray 14" - 10"
Strawberry juice - 1/2 cup
For cheese cake:
Cream cheese- 200 gm
Condensed milk - 100 gm
Whipped cream - 100 gm
Icing sugar - 1/2 cup
Gelatin - 10 gm
Vanilla Essence - 1/2 tsp

Instructions

Mix cocoa powder, milk powder, baking powder into Maida and sieve it. Keep aside
Beat sugar with eggs and make it fluffy.
Blend maida into egg sugar mixture.
Add beetroot juice and vanilla essence. The mixture should be little liquidy.
Bake in preheated oven for 15 minutes at 180 degrees.
Take out the cake from the tray on a sugar dusted top.
Cut the cake in roundel ( 4 pieces) and pour little strawberry juice and keep aside.
Beat the cream cheese to become soft and smooth. Add condensed milk, sugar and whipped cream.
Again beat the mixture till fluffy.
Take gelatin and pour warm water and mix it well to transparent liquid. Add gelatin into the cream cheese mixture.
Take a serving plate and pour 1 spoon cheese mix and set one slice of cake on it. Spread cream cheese mixture over the cake and place another cake on it and spread cream cheese mixture.
Arranged all the cake slice in this way.
Now cover the full cake with cheese mixture and keep cheese cake in the fridge for 1 hour or till set.
Decorate with sponge cake crumble and white chocolate heart and flowers.
Take white chocolate in a bowl and put on a double boiler to make a liquid. Pour melted chocolate in a heart shape cookie cutter and keep in the fridge to set. Once set the chocolate, easily come out from the cookie cutter.

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