Name: Goan Prawn Recheado recipe by food is life at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Prawns- 250 gms; Dried Red Kashmiri Chillies- (6-7); Ginger- 1 inch; Garlic- 3 cloves; Coconut Toddy Vinegar or white vinegar-3 tbsp; Cumin Seeds- 1 tsp; Cloves- 3; Cinnamon- 1/2 inch stick; Whole peppercorn- 6; Onions- 2 medium (sliced); Sugar- 1 tbsp; Salt- as per taste; Oil- 2 tbsp; Coriander-For garnishing

ABOUT Goan Prawn Recheado RECIPE

A spicy tangy and sweet recipe is a perfect match with the prawns.I had this first time in Goa and I couldn't stop myself from finishing the entire plate.Hope you enjoy cooking the recipe.

Ingredients Serving: 2

Prawns- 250 gms
Dried Red Kashmiri Chillies- (6-7)
Ginger- 1 inch
Garlic- 3 cloves
Coconut Toddy Vinegar or white vinegar-3 tbsp
Cumin Seeds- 1 tsp
Cloves- 3
Cinnamon- 1/2 inch stick
Whole peppercorn- 6
Onions- 2 medium (sliced)
Sugar- 1 tbsp
Salt- as per taste
Oil- 2 tbsp
Coriander-For garnishing

Instructions

Clean the prawns and put a little salt on the prawns.
Soak the dry red chillies, cloves, cinnamon, cumin, peppercorns, ginger, garlic, salt, sugar in the vinegar for 15 minutes.
Add 1 tbsp oil to the spices and grind to a smooth paste.
Now in a heavy bottomed pan add oil and fry the onions till golden.
Meanwhile, add the prawns in the spice paste and then add the prawn's spice mixture to the onions.
Adjust the sugar and salt. Cook till the prawns are done.Garnish with finely chopped coriander. Serve with some buttered rice or garlic bread and lots of love.

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