Name: Crock Pot Rotisserie Whole Chicken (Turkish style) recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: Chicken- 1 whole (mine was about to 1.5 kg); Olive oil- 1 tbsp; Ginger powder- 1 tsp; Garlic powder- 1 tsp; Dried thymes- 1 Tsp; Oregano- 1/2tsp; Paprika powder- 2 to 3 tsp; Salt- to taste; Onion powder- 1 tsp; Black pepper powder- 1/2 tsp; Aluminum foil; Veggies-of your choice ( optional)

Ingredients Serving: 4

Chicken- 1 whole (mine was about to 1.5 kg)
Olive oil- 1 tbsp
Ginger powder- 1 tsp
Garlic powder- 1 tsp
Dried thymes- 1 Tsp
Oregano- 1/2tsp
Paprika powder- 2 to 3 tsp
Salt- to taste
Onion powder- 1 tsp
Black pepper powder- 1/2 tsp
Aluminum foil
Veggies-of your choice ( optional)

Instructions

Wash the chicken properly and pat dry it with the kitchen towel.
In a mixing bowl add all the ingredients and olive oil and mix well.
Now take the chicken and rub this spices all over it. Make sure you do this thoroughly.
You can add some finely chopped onions or bell peppers inside the chicken.
Now in a hot pot place the aluminium foil. It helps us our chicken from burning. Now put the chicken, breast side down and cover the lid.
Cook till the chicken tenders as it takes a long time to cook. Gently set it on a serving plate.
Serve it hot.

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