Name: Airfried Whole Roasted Chicken recipe by Neetu Suri at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: A) 1st Marinade :; 600-700 gms whole Chicken- Clean, and pat dried; Fresh ginger garlic coarsed: 2 tbsp; Salt to taste; Deghi chilli powder: 2 tbsp; Jeera powder: 1tbsp; Olive oil: 1 tbsp; Tandoori chicken masala: 2-3 tbsp; B) 2nd Marinade :; Thick curd: 2 tbsp; Degchi chilli powder: 2 tsp; Ginger garlic paste: 2 tsp; Salt to taste; Olive oil: 1 tbsp; Kasoori methi hand crushed: 2 tbsp; Lemon juice: 1 no; Coriander powder: 1 tbsp; Tandoori chicken masala: 1 tbsp

ABOUT Airfried Whole Roasted Chicken RECIPE

Airfryer if used properly can easily replace a grill, oven and provide Restaurant Quality results.

Ingredients Serving: 4

A) 1st Marinade :
600-700 gms whole Chicken- Clean, and pat dried
Fresh ginger garlic coarsed: 2 tbsp
Salt to taste
Deghi chilli powder: 2 tbsp
Jeera powder: 1tbsp
Olive oil: 1 tbsp
Tandoori chicken masala: 2-3 tbsp
B) 2nd Marinade :
Thick curd: 2 tbsp
Degchi chilli powder: 2 tsp
Ginger garlic paste: 2 tsp
Salt to taste
Olive oil: 1 tbsp
Kasoori methi hand crushed: 2 tbsp
Lemon juice: 1 no
Coriander powder: 1 tbsp
Tandoori chicken masala: 1 tbsp

Instructions

Clean, wash, pat the chicken dry.
Mix all the 1 st marinade ingredients and rub them well inside, outside and within slits of chicken.
Keep it aside for 30 min in the refrigerator.
Preheat your airfryer at 180° for 4-5 min.
Place a folded silver foil on mesh keeping some space all around edges
Place chicken on foil and let it cook for 200° for 8-10 min.
Meanwhile prepare 2nd marinade:
Take out chicken from airfryer after 10 min of cooking and bast chicken with 2nd marinade
Shed off extra marinade.
Place it back in airfryer rack for more 10 min
After 10 min, Take out chicken and bash it with its own juices left on silver foil.
Turn the chicken and place it back on foil.
Now raise temperature to max.....220° and roast for more 7-8 min for that charcoaled crust.

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