Name: Dal Minty Samosa recipe by komal Manish at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: Channa dal 2 cups; Mint leaves 2 cups; Green chopped chillies as per taste; salt as per taste; Garam masala 1 spoon; Amchur powder 1 spoon; Red chilly powder 1 spoon; Coriander 1 cup; Samosa leaf as required

ABOUT Dal Minty Samosa RECIPE

Samosa with mint and chana dal filling

Ingredients Serving: 6

Channa dal 2 cups
Mint leaves 2 cups
Green chopped chillies as per taste
salt as per taste
Garam masala 1 spoon
Amchur powder 1 spoon
Red chilly powder 1 spoon
Coriander 1 cup
Samosa leaf as required

Instructions

Soke dal for 1 to 2 hrs in water.
Now boil the dal in a big vessel. Do not over boil it.
Once cool add in mint, coriander, green chillies, and all other dry spices.
Mix it with your hands nicely..avoid using a spoon for mixing.
Now take once samosa leaf drop in 1 spoon of dal masala give shape of samosa and fry in oil or bake it in pre heated oven for 10 to 12 mins.
Serve it with green chutney.

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