Name: Veggie Oats recipe by Isha Arora at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Oats ¾ cup; Oil 2-3 tablespoon; Chopped onion ¼ cup; Chopped carrot ¼ cup; Chopped tomato ¼ cup; Chopped capsicum ¼ cup; Chopped french beans 2 strings; Paneer - small cubes; Cumin seeds; Mustard seeds; curry leaves; Green chilli 1 finely chopped; Turmeric Powder; Salt; Black pepper powder; Red chilli powder; Coriander leaves; Lemon juice 1-1½ tea spoon; Seasoning (optional)

Ingredients Serving: 1

Oats ¾ cup
Oil 2-3 tablespoon
Chopped onion ¼ cup
Chopped carrot ¼ cup
Chopped tomato ¼ cup
Chopped capsicum ¼ cup
Chopped french beans 2 strings
Paneer - small cubes
Cumin seeds
Mustard seeds
curry leaves
Green chilli 1 finely chopped
Turmeric Powder
Salt
Black pepper powder
Red chilli powder
Coriander leaves
Lemon juice 1-1½ tea spoon
Seasoning (optional)

Instructions

Chop all the veggies into tiny cubes.
Heat oil in a pan.
Once the oil turns hot, add mustard seeds, cumin seeds, curry leaves and green chilli. Saute well.
As the aroma begins and mustard seeds start to crackle up, add all the veggies and cook them for around 2 minutes.
Put oats in the pan.
Add water, salt, black pepper powder, red chilli powder and turmeric powder.
Give a quick stir so that everything is mixed.
Let it cook on simmer till the water evaporates.
If you like oats with little moisture, no need to evaporate the water completely
Serve veggie oats garnished with coriander leaves, seasoning and drizzle some lemon juice above.
You may garnish it with crumbs of spicy chips for flavour and crunch.

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