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Photo of Jaljeera by Chanchal Mahajan at BetterButter
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Jaljeera

Jun-08-2017
Chanchal Mahajan
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jaljeera RECIPE

Home made tangy and mouth watering appetiser.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. Imly/tamarind 125 gm
  2. Ginger 1 piece
  3. Pudina 1 small bunch
  4. Coriander 1 small bunch
  5. 1 tbsp jeera powder
  6. Lemon 2
  7. 7 cup water
  8. 1 tsp red pepper
  9. 1/2 garam masala
  10. 2 tsp salt
  11. 4 tsp black salt
  12. 2 tsp sugar.
  13. Ice cubes few

Instructions

  1. Grind ginger pudina and coriander.
  2. Make paste
  3. Soak Imly in water
  4. Remove seeds from it.
  5. Take the liquid and mix all ingredients in it
  6. Mix well
  7. Keep it for 5 minutes
  8. Now strain it through a fine cotton cloth
  9. Mix water and ice in it
  10. Serve chilled

Reviews (1)  

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Anmol Batra
Jun-09-2017
Anmol Batra   Jun-09-2017

spicy drink

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