Name: Jaljeera Mint Cooler (Virgin Mojito) recipe by Anu Lahar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Washed mint leaves -3/4 Cup; Coriander leaves -1cup; A small piece of ginger; Lemon juice -4Tablespoons; Dry mango powder -1 tsp; Roasted cuminseeds powder. -1-1/2 tsp; Fennel seeds 1/2tsp; Black pepper corns -1/2 tsp; Rock salt -1tsp according to taste; Water 3-4Tablspoons

ABOUT Jaljeera Mint Cooler (Virgin Mojito) RECIPE

Beat the scorching heat with this digestive and detoxifying cooler.

Ingredients Serving: 4

Washed mint leaves -3/4 Cup
Coriander leaves -1cup
A small piece of ginger
Lemon juice -4Tablespoons
Dry mango powder -1 tsp
Roasted cuminseeds powder. -1-1/2 tsp
Fennel seeds 1/2tsp
Black pepper corns -1/2 tsp
Rock salt -1tsp according to taste
Water 3-4Tablspoons

Instructions

In a grinder grind roasted cumin seeds, fennel seeds, peppercorns.
Add rock salt, dry mango powder to this spice mix.
In a blender add mint leaves, coriander leaves, spice mix, ginger, lemon juice,3tbps water and blend till gets smooth paste.
Divide this paste in the serving small glasses add chilled water, icecubes
Check the salt you may add more
Your mint cooler -jaljeera is ready to serve and drink
Let's beat the heat.

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